PANCAKES WITH CORNED BEEF SAUCE


CYMERA_20140530_160051Image1402550748148
Ingredients

Pancake mixture:
1 Cup All purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup Milk
Sugar
1 Egg

Sauce:
1 Onion bulb chopped in rings
1 can of Corned beef
2 Fresh peppers
2 tomatoes

Preparation pancakes: Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg into milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large non stick pan over medium heat, and coat with cooking oil or butter. Pour 1/4 cupfuls of batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Preparation for beef sauce: pour a little cooking oil of choice into pan, add onions, stir, add tomatoes and pepper, go easy on salt or knorr cubes(seasoning of your choice) as corned beef are already salted. Stir for a few minutes and set down.
Servings: Serve with pancakes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s